Word for the Day: Pulchritudinous

http://events.nytimes.com/2007/02/28/dining/reviews/28rest.html?em&ex=1172811600&en=46732db62d899968&ei=5087%0A

Frank Bruni, the NYTimes restaurant critic, gets mileage out of his SAT vocabulary. Thanks to the neato pop-up definition that appears when you highlight text in NYTimes articles, I now know this word means: “Characterized by or having great physical beauty and appeal.”

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